If I have learned one thing from the dozen or so restaurants I have opened for clients, is you have to discover all of your cost before you start the build out. First time restaurateurs often waste thousands of dollars on materials and equipment they don't need or could have gotten for far less. The best deal in the world is purchasing an existing business that has everything you already need. Used equipment is everywhere if you need it and I know of a few chef stashes of designer plates in garages around town should I need them. For every 1 new restaurant that opens, somewhere 4 are closing and they want to get rid of their stuff. We are now just 4 days from closing on our space and announcing the location in River West just blocks from Grant's Aviary. Hint: it's not on Randolph St.
If you want to be a part of the management team or have dreamed of owning your own place, We are looking for just one manager who is willing to invest in our party. We don't need much more so reach out to us.
The painting "Please Stand By" is by Chicago Artist Joey D.
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