I was going the release a copy of GGH's Winter menu but I'll wait 'till we are a bit closer to opening. Instead, I will give you a sneak peak into some of our drink specials available in the late night lounge. GGH's bar will be High Fructose Corn Syrup free zone. To keep the cost of soda down, we are making our own from distilled flavors and carbonated to order in seltzer bottles. Ever had a fresh made tonic water? Needless to say, we will use organic cane sugar syrup and fresh juices in everything.
Heavy Liquid: Kahlua and Jamison Whiskey with a Splash of Half and Half
Where Eagles Dare: Eagle Rare Bourbon Old Fashion
Vanilla Blue: Infused Vodka with Curacao floater (Comes with Naked Raygun "Tour Glove")
I Got Mine: North Shore No. 6 Gin Fizz
Pinhead: Our Fresh Version of a Lemonhead
California Über Alles: Mezcal Martini with Vermouth and Fabbri Cheery
Haunted Town: Black Vodka Martini with a touch of Absinthe
53rd and Third: A Perfect Manhattan at 53F
Wild In The Streets: Wild Turkey 101 Sour
Pennyroyal Tea: A Rod Markus Creation TBD
Toland and Tonic: Mt. Gay Rum and house made Tonic Water
Yup! We will have an immersion circulator on the bar!
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